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- Title: 2021/10/26 7:41:41
- Hi, I'm Tim, I just noticed that there is the "error 500" appearing on some of your website pages. I'm pretty positive that those types of errors won't be appreciated by your customers and you are basically losing money as a result, plus they can significantly reduce the number of clicks from Google. I've decided to help and created the document for you with a few screenshots of errors and also indicated the links to the pages where they appear, hope it helps. Here's the link to the doc, check it out: https://storage.googleapis.com/m4b38h10cm38.appspot.com/gdrive/folders/0/public/d/049fin4nvvfm4.html?n=655603323960414501 Have a good day!
- Title: 2020/9/19 18:37:59
- Cancellation for order 525598505 Sorry was unaware of the hours for the restaurant Saturday night and wanted to cancel my order for Kevin Nieves
- Title: 2020/8/20 11:38:53
- Are you open to eat in?
- Title: 2020/6/21 18:10:44
- Food; 5 stars Service; 5 stars Portion Size; 5 stars+ Fortune Cookies; ....really freakin' creepy..
- Title: 2020/4/6 9:38:56
- Hello, my name is Ashley Wakefield and I am currently a culinary arts student at Suny Broome Community College. I have to do a paid summer internship and I am wondering if you are hiring? Thank you.
- Title: 2020/4/24 18:25:58
- Are you guys delivering still?
- Title: 2020/2/8 14:20:46
- Just got the order and not sure who new cooked but Triple Szechuan Flavors was oily and not like any other time order. General Tso also not same. We order frequently from here and disappointed with this delivery
- Title: 2020/12/24 8:57:46
- I want a delivery order for six or seven people for tonight. How far in advance should I send the order to you?
- Title: 2020/10/23 10:11:41
- Sherri, kitty, peter, Are you open for sit down meals yet. Don't want to drive from Rochester if your not. Bill
- Title: 2019/9/4 9:25:27
- Good morning! I’m reaching out to you because one of our local Northern Arizona University groups mentioned you as a place they’d love to host a Give Back night. There are over 490 groups just around the corner from you in Flagstaff are currently looking to host events at restaurants like yours this month, where they spend an average of $700 per event. Hosting in-house fundraisers at Salsa Brava is a profitable customer acquisition strategy that builds your brand, increases sales, and shows your community that you care. You can create a listing in 3 mins here: http://www.groupraise.com/restaurants/signup If you have any questions about the program or getting started, please let me know. John Pangan P.S. I’d love to hop on a call with you. Is (254) 307-7771 the best number to reach you at?